Also known as: Pacific Snapper
Canadian rockfish, a gem from our Pacific coast, is especially prominent in British Columbia's waters. Sometimes called “Pacific snapper,” this bass-like fish is a culinary treat.
Rockfish offers a mild, slightly sweet taste complemented by a firm, yet flaky texture, making it a versatile choice for your kitchen endeavors. Whether you're thinking of grilling, baking, or whipping up a traditional fish fry, rockfish is a delicious choice. You'll appreciate its ability to absorb marinades and seasonings, paving the way for a range of dishes from simple to gourmet.
These delicious fish have beautiful flesh with a sweet and delicate flavor. A whole fish or fillet makes a spectacular main course, and there are seemingly endless ways to cook and serve it.
Assists tissue formation
Excellent source of Vitamin B12
Source of copper
Featured Recipe:
Roasted Butternut Squash Soup with Seared Scallops
Canadian shrimp come primarily from the North Atlantic and typically grow up to 10cm in length. Their compact size and great taste make them ideal for salads, wraps, and snacking.
Excellent source of Vitamin B12
Maintains healthy skin
Supports the immune system
Featured Recipe:
Quick Sheet Pan Shrimp Fajitas
Truly a gourmet fish, the flaky flesh has a buttery taste and a silky texture that will coat your mouth with incredible flavour.
Source of vitamin A
Assists muscle function
Excellent source of niacin
Featured Recipe:
Air Fryer Crispy Fish Tacos