This is one of the best ways to experience the unparalleled taste of Canadian tuna. An exquisite medley of flavours becomes a playground for your taste buds, with every bite bringing something different. As a host, you’ll love that it’s simple to make yet looks like it came from a high-end restaurant. What a way to start a party!
Dice the tuna, beets, and squash into ¼- to ½-inch cubes.
In a bowl, mix tuna and beets with ½ tbsp sesame oil, soya sauce, and 1 tbsp finely chopped green onion. Set aside.
Mix squash with ½ tbsp sesame oil and ginger.
Sauté squash for 5–6 mins on medium-low heat until golden and tender. Let cool and mix with tuna mixture.
Brush 24 wonton wrappers with 2 tbsp sesame oil. Fold each wrapper in half to make a triangle and seal.
In batches, fry wontons in air fryer at 390 degrees for 3–5 minutes or until golden brown and crispy.
Serve tuna tartare with or on crispy wontons.
Garnish with 1 tbsp sliced green onion and black sesame seeds (optional).
